Slow-Cooked Potato and Carrot Stew

Slow Cooker Potatoes, Greens, and Carrots Soup

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Try this simple and hearty slow cooker soup. This soup recipe contains potatoes, greens, carrots, and chicken.

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Chicago, IL

Time needed

4 hour cooking

Serving Size / Yield

6 servings

Ingredients

  • 3 Potatoes, Chopped into Cubes
  • 6 cups Water
  • 5 Carrots, cut into 2" pieces
  • 2 cups collard greens
  • 2 Onions, peeled and each cut into 8 wedges
  • 8 Springs of Flat-leaf Parsley
  • 1½ tsp Salt
  • ½ tsp Black Pepper
  • 3 Chicken Breasts, Chopped Into Small Pieces
  • 2 boiled eggs, split in half

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Directions

Put all the ingredients, except for the eggs, in a slow cooker.
Cook on high for 3 to 5 hours.
Serve with the eggs added.

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