Slow-Cooked Potato Soup


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This is creamy soup that everyone loves. A delicious start to any meal.

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  • 8 potatoes, peeled and chopped
  • 1 sweet onion, chopped
  • 2 carrots, peeled and diced
  • 1/2 tsp. dried rosemary
  • 1 can chicken broth
  • 2 Tbs. fresh, minced parsley
  • 1 1/2 tsp. salt
  • 1/4 tsp. ground pepper
  • 1 C. 2% or skim milk
  • 1/2 C. all-purpose flour
  • Toppings: sliced green onions, grated cheese, or crumbled bacon

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Sauté the onion in a skillet with a little oil till tender. Add to the crockpot with the potatoes, carrots, rosemary, broth and parsley. Add water to about 2 inches from the top of the crock. Season with the salt and pepper. Cook on high for 8 hours. 1 hour before serving, put milk into a measuring C. or jar. Add flour and whisk till combined. Add to the soup.

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