Slow-Cooked Pulled Pork Sandwiches

Slow-Cooked Pulled Pork Sandwiches


(4 votes) 3 4

These fabulous sandwiches feature pork shoulder that is slow cooked in a scrumptious sauce made with Campbell's® Condensed French Onion Soup, ketchup, vinegar and brown sugar, to serve on sandwich buns.

Time needed

15 min preparation + 8 hour cooking

Serving Size / Yield

12 servings


  • 1 Tbs. vegetable oil
  • 1 boneless pork shoulder roast (3 1/2 to 4 lb.), netted or tied
  • 1 can (10 1/2 oz.) Campbell's® Condensed French Onion Soup
  • 1 C. ketchup
  • 1/4 C. cider vinegar
  • 3 Tbs. packed brown sugar
  • 12 round sandwich rolls or hamburger rolls, split

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Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on all sides. Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat. Cover and cook on LOW for 8 to 9 hours* or until the pork is fork-tender.

Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker. Spoon the pork and sauce mixture on the rolls. *Or on HIGH for 4 to 5 hours.

Serving Suggestion: Serve with savory coleslaw with green & red cabbage, carrots and a vinaigrette dressing. For dessert serve ice cream sandwiches.

Reviews (1)

  • Very tender, has a great flavor. More than enough sauce left over. 3 1/2 lbs of pork, 4 people, no leftovers! Thanks for this great receipe.

    Flag as inappropriate caridarrow  |  January 27, 2011

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