Slow-Cooked Salsa

Slow Cooker Salsa


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Get the nachos ready! This slow cooker salsa has just the right amount of spice to make this dip a real treat.

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Chicago, IL

Time needed

2-3 hour cooking

Serving Size / Yield

4 servings


  • 10 plum tomatoes, cored
  • 2 garlic cloves
  • 1 small onion, cut into wedges
  • 2 jalapeno peppers, stems cut
  • 2 red chilies, stems cut
  • 1/4 cup cilantro leaves
  • 1/2 teaspoon salt, optional

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Cut a slit into two tomatoes and put garlic cloves inside.
Put ingredients in the slow cooker, except cilantro and salt.
Cook on high for 2-3 hours until vegetables are tender.
Blend salsa with cilantro and salt in a blender until desired consistency is reached.

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