Slow-Cooked Sausage and Carrot Stew

Slow Cooker Sausage and Carrot Stew


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Here's a homemade sausage and carrot stew that is slow-cooked to perfection. This savory stew is such a crowd-pleaser, so go ahead and serve it for your next meal.

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Chicago, IL

Time needed

3 hour cooking

Serving Size / Yield

4 servings


  • 2 cups pork sausage, cut into 1/2 inch pieces
  • 1 cup carrots, chopped
  • 2 cups chicken broth
  • 1/2 cup chopped onion
  • salt
  • pepper

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Place the ingredients in a slow cooker.
Cook on high for 3-6 hours until vegetables are tender.

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