Slow-Cooked Sausage and Carrot Stew
3 hour cooking
Serving Size / Yield
- 2 cups pork sausage, cut into 1/2 inch pieces
- 1 cup carrots, chopped
- 2 cups chicken broth
- 1/2 cup chopped onion
Place the ingredients in a slow cooker.
Cook on high for 3-6 hours until vegetables are tender.
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