Slow-Cooked Spaghetti

Slow Cooker Spaghetti


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Spaghetti has never tasted so good! This unique spaghetti recipe is made by slow-cooking the sauce and meat in a crockpot. This dish is sure to become everyone's new favorite dinner!

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Chicago, IL

Time needed

4 hour cooking

Serving Size / Yield

4 servings


  • 1 lb ground beef
  • 4 cans whole peeled tomatoes, 28 oz.
  • 1/4 cup extra-virgin olive oil
  • 4 Tbs butter
  • 3 Tbs garlic, minced
  • 1 tsp red pepper flakes
  • 1 Tbs dried oregano
  • 1 medium onion, split in half
  • 1 large stem fresh basil
  • salt and pepper
  • 1/2 cup minced basil leaves
  • 1 lb spaghetti, Cooked
  • Parmesan cheese, grated

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Place the tomatoes in a bowl and mash with a spoon until pieces are about a 1/2 thick.
Brown beef in a skillet and drain grease.
Put all the ingredients in a crock pot, except for pasta and cook on high for 4 hours.
Pour sauce over spaghetti and garnish with strips of Parmesan cheese.

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