Slow Cooked Spicy Kielbasa
- 1 C. brown sugar
- 6 Tbs. German style or hot (horseradish) style mustard
- 1 small sweet onion, sliced as thin as possible
- 2 lbs. smoked kielb.asa
Sauté the sliced onion in a tiny amount of olive oil drizzled in a non-stick skillet until it's lightly browned and soft. Add to the crockpot with the brown sugar and mustard. Cut the kielb.asa into one inch pieces and add to the crockpot. Stir to combine all. Cover and cook on low for 3-4 hours. Stir occasionally. Notes: Buy a good brand of kielb.asa or it will be pretty greasy. Serve with sautéed cabbage, boiled new potatoes and bread or rolls.
Yield: 6 Servings.