Slow Cooked Swiss Steak Cafe


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This delicious steak dish is cooked in an unexpected blend of coffee, soy sauce, and more.

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  • 1-1-2 lbs. boneless beef round steak, cut 3/4 inch thick
  • 2 onions, sliced
  • 1 C. strong coffee
  • 2 Tbs. soy sauce
  • 1 tsp. bottled minced garlic or 2 cloves garlic, minced
  • 2 bay leaves
  • 1/2 tsp. dried oregano, crushed
  • 2 Tbs. cold water
  • 4 tsp. cornstarch
  • 1Tbs. olive oil or cooking oil

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Trim separable fat from meat; cut meat into four serving-size pieces. In a 12-inch skillet brown meat on all sides in hot oil. Drain off fat. Place onion in the bottom of a 3-1/2- to 6-quart crockery cooker. Add meat. Combine coffee, soy sauce, garlic, bay leaves, and oregano; pour over meat and onion. Cover and cook on low-heat setting for 8 to 10 hours. (Or, cook on high-heat setting for 4 to 5 hours.) Remove meat and onions to platter; keep warm. Measure 2 C. cooking juices; pour into a small saucepan. Discard bay leaves. Combine cold water and cornstarch; stir into saucepan. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Serve sauce with round steak.

Yield: 6 servings

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