Slow-Cooked Tomato Gnocchi

Slow Cooker Tomato Gnochi


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Try this homemade gnocchi slow-cooked recipe. This recipe takes minimal prep-time and effort on your part, and the crockpot does all the work for you. This simple gnocchi is cooked with a homemade tomato sauce with melted mozzarella on top.

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Chicago, IL

Time needed

4 hour cooking

Serving Size / Yield

4 servings


  • 4 cans whole peeled tomatoes, 28 oz.
  • 1/4 cup extra-virgin olive oil
  • 4 Tbs butter
  • 3 Tbs garlic, minced
  • 1 tsp red pepper flakes
  • 1 Tbs dried oregano
  • 1 medium onion, split in half
  • salt and pepper
  • 1/2 cup minced basil leaves
  • 1 box of gnochi, 16 oz.
  • 1 Cup Mozzerella cheese

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In a bowl, mash the tomatoes with a spoon.
Place the ingredients in a slow cooker and cook on high heat for 4 hours.
Add cheese to the slow cooker and cook until melted.

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