Slow Cooked Tomato Pesto Pasta

Slow Cooked Tomato Pesto Pasta

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Use your favorite frozen pasta for this recipe, like tortellini. This pasta dish is packed full of tomatoes, basil, and cheese. Serve this cheesy pesto pasta with warm, crusty Italian bread.

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Time needed

10 min preparation + 4-5 hour cooking

Serving Size / Yield

4-6 servings

Ingredients

  • 1 pkg. frozen pasta
  • 1 pkg. pesto sauce mix
  • 1/2 C. cherry tomatoes
  • 1/4 C. grated Parmesan cheese
  • 4 C. vegetable broth
  • 1 1/2 blocks cream cheese
  • 1/4 C. crumbled feta cheese
  • 1 1/2 C. spinach
  • salt and pepper, to taste
  • basil, to taste
  • dash of cinnamon

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Directions

Combine all the ingredients in a crockpot. Stir to combine. Cover and cook on low for 4 to 5 hours.

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