Slow-Cooked Whole Chicken

Slow-Cooked Whole Chicken


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This chicken is rubbed in tangy seasonings giving in a nice crisp crust. You can't go wrong with this savory meal.

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Time needed

10 min preparation + 8 min cooking

Serving Size / Yield

8 servings


  • 4 tsp. kosher salt
  • 2 tsp. paprika
  • 1 tsp. cayenne pepper
  • 1 tsp onion powder
  • 1 tsp. ground thyme
  • 1 tsp. ground white pepper
  • 1/2 tsp. garlic powder
  • 1/2 tsp. freshly ground black pepper
  • 4 cloves garlic, minced
  • 1 whole chicken

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In a small mixing bowl, combine salt, paprika, cayenne pepper, onion powder, thyme, white pepper, garlic powder, black pepper and garlic. Mix seasonings well.

Coat chicken in seasoning mixture. Transfer chicken to a large resealable bag. Refrigerate for 8 hours.

Remove chicken from bag and transfer to slow cooker. Cover and cook over low heat for 8 hours or until reaching an internal temperature of 165 degrees F at the thickest part of the thigh.

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