Slow-Cooker Apple Tart

Slow Cooker Apple Tart


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This delicious tart is so easy to make! The apples become tender and caramelized bringing out their natural flavor.

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Time needed

10 min preparation + 4 hour cooking

Serving Size / Yield

1 serving


  • 3 Tbs. butter, melted
  • 3 Tbs. sugar
  • 1 quick puff pastry
  • 1 lb. apples, peeled and sliced into circles
  • 1 pinch salt

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Grease the crock pot and place the puff pastry (in a pastry pan) in the bottom. Combine the rest of the ingredients to coat the apples. Layer the apples in a circle. Cook on high for 3 hours or until the dough is fully cooked and apples tender. Take the tart pan out and broil it for for 3 minutes.

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