Slow Cooker Barbeque


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Chuck or rump roast is done in a slow cooker for 6 to 8 hours with garlic powder, onion powder and bottled barbeque sauce.

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  • 1 (3 lb.) boneless chuck roast
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1/2 tsp. salt and pepper to taste
  • 1 (18 oz.) bottle barbeque sauce

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Place roast into slow cooker. Sprinkle with garlic powder and onion powder, and season with salt and pepper. Pour barbeque sauce over meat. Cook on Low for 6 to 8 hours. Remove meat from slow cooker, shred, and return to slow cooker. Cook for 1 more hour. Serve hot.

Yield: 8 servings

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