Slow Cooker Barbeque
- 1 (3 lb.) boneless chuck roast
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/2 tsp. salt and pepper to taste
- 1 (18 oz.) bottle barbeque sauce
Place roast into slow cooker. Sprinkle with garlic powder and onion powder, and season with salt and pepper. Pour barbeque sauce over meat. Cook on Low for 6 to 8 hours. Remove meat from slow cooker, shred, and return to slow cooker. Cook for 1 more hour. Serve hot.
Yield: 8 servings