Slow Cooker Biscuit Chicken Pot Pie Just Like Grandma’s

Slow Cooker Biscuit Chicken Pot Pie Just Like Grandma’s


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This savory chicken and biscuit crockpot pot pie will bring memories of your grandmother to mind while enjoying this creamy dish. Comprised with homestyle biscuits, savory chicken, hearty veggies, and infused with a mouthwatering gravy. Perfect for the next day dinner plans, and can be enjoyed as leftovers in the days to follow.

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Time needed

20 min preparation + 8 1/2 hour cooking

Serving Size / Yield

8 servings


  • 2 ½ lb. boneless skinless chicken breast chopped into small bite size pieces
  • 1 C. heavy whipping cream
  • ¼ C. all-purpose flour
  • 1 package chicken gravy mix
  • 1 T. poultry seasoning
  • 1 12oz. bag frozen mixed vegetables
  • 1 can homestyle biscuits
  • 2 T. garlic powder
  • 2 T. onion powder

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Evenly coat crockpot with olive oil cooking spray and place chicken and vegetables in crockpot. In small bowl all ingredients except for biscuits together well. Pour mixture and one cup of water over chicken, be sure to cover all of chicken evenly. Cover and cook on low for 8 hours, stir occasionally.

Heat oven to 350°F. Carefully remove crockpot insert and place biscuits on top of the chicken and vegetable mixture. There should be 8 biscuits arranged on top of chicken. Bake uncovered for 33 to 40 minutes or until biscuits are dark browned on top and cooked fully.

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