Slow Cooker Bread
Serving Size / Yield
- 1 Batch of Bread Dough
Start by shaping the dough into a size that will fit in the slow cooker, usually a round shape.
Set the shaped dough on a square piece of parchment paper.
Place everything in the slow cooker. Make sure to flatten parchment paper as much as possible.
You don't want it to stick to the bread.
Put the slow cooker on high and bake for 1-2 and a half hours or until done.
Continuously check to make sure.
Slice and serve.