Slow Cooker Buffalo Chicken Dip

Slow Cooker Buffalo Chicken Dip


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Cheddar cheese mixes together with tender pieces of chicken and a fiery hot sauce to create a chunky dip with bursts of meaty and spicy flavor in every bite. We suggest serving this dip alongside large tortilla chips or thick, toasted baguette slices.

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Time needed

10 min preparation + 2 hour cooking

Serving Size / Yield

8-10 servings


  • 2 8 oz. packages Cream Cheese, cubed
  • 3 C. Cooked Chicken Breasts, chopped
  • 3 C. Shredded Cheddar Cheese
  • 1 C. Nonfat Plain Greek Yogurt
  • 3/4 C. Vinegar-Based Hot Sauce
  • 2 Green Onions, white and light green parts only, chopped
  • 3 Tbs. Ranch Dressing
  • 1/2 tsp. Garlic Powder
  • 1/2 tsp. Onion Powder
  • 1/2 tsp. Sea Salt

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Place the cream cheese cubes on the bottom of a large slow cooker. Add the chopped chicken, shredded cheddar, Greek yogurt, hot sauce, green onions, and ranch dressing. Sprinkle mixture with the garlic powder, onion powder, and salt, and stir to combine. Cook on high for 2 hours or until the cheese has melted.

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