Slow Cooker Cheesy Chicken & Broccoli


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Kids will have no trouble eating their broccoli when they try this recipe!

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Serving Size / Yield

4 servings


  • 4 boned, skinless chicken breast halves
  • 2 Tbs. butter, melted
  • one 10-oz. can broccoli cheese soup
  • 1/4 C. milk
  • one 10-oz. pkg. frozen broccoli spears

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Dry chicken breasts with paper towels and place in a slow cooker sprayed with vegetable cooking spray.  In a bowl, combine melted butter, soup, and milk.  Spoon over chicken.  Cover and cook on low for 4-6 hours.  Remove cooker lid and place in broccoli over chicken. Cover and cook 1 more hour.  Serve over hot buttered rice.

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