Slow Cooker Cheesy Chicken & Broccoli
Serving Size / Yield
- 4 boned, skinless chicken breast halves
- 2 Tbs. butter, melted
- one 10-oz. can broccoli cheese soup
- 1/4 C. milk
- one 10-oz. pkg. frozen broccoli spears
Dry chicken breasts with paper towels and place in a slow cooker sprayed with vegetable cooking spray. In a bowl, combine melted butter, soup, and milk. Spoon over chicken. Cover and cook on low for 4-6 hours. Remove cooker lid and place in broccoli over chicken. Cover and cook 1 more hour. Serve over hot buttered rice.