Slow Cooker Cheesy Garlic Bread

Slow Cooker Cheesy Garlic Bread


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You have to serve this recipe as a side for dinner tonight. Pull apart this delicious bread to reveal the cheesy goodness or you can just top it on with more cheese like we did.

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Time needed

2-3 hour cooking

Serving Size / Yield

8 servings


  • 1 (16.3-oz.) can biscuits
  • 1 C. Parmesan cheese, grated
  • 8 Tbs. butter, melted
  • 1/4 tsp. garlic powder
  • 1/4 tsp. garlic salt
  • 1 tsp. dried basil

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Mix 1/2 C. Parmesan cheese, garlic powder, garlic salt and basil in a large ziplock bag. Shake well. Set aside. Dip each biscuit into melted butter and then place in bag. Once all biscuits have been added, zip up and carefully shake to coat. Pour remaining butter in bottom of crockpot. Transfer all biscuit pieces into crockpot. Cover and cook on low for 2 to 3 hours or until done. Top with cheese when 30 minutes remain.

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