Slow-Cooker Cheesy Macaroni with Mushrooms and Onions

Slow-Cooker Cheesy Macaroni with Mushrooms and Onions


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This cheesy macaroni will be the perfect side before your main course. Cooked with mushroom and onions this macaroni will be delicious.

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Time needed

15 min preparation + 2-3 hour cooking

Serving Size / Yield

3-5 servings


  • 1 3/4 C. macaroni, cooked and drained
  • 1 12-oz. can evaporated milk
  • 1/4 C. butter, melted
  • 3 eggs, beaten
  • 1 C. Colby Jack, shredded
  • 1 C. Cheddar, shredded
  • 1 C. Mozzarella, shredded
  • 1 C. Provolone, shredded
  • 3/4 C. mushrooms, sliced
  • 1/4 C. onion, chopped
  • Salt and pepper to taste

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Mix eggs, milk and butter in a large bowl. Add macaroni, mushrooms, onion, salt, pepper, and cheese. Stir well. Pour in crockpot. Sprinkle with any additional shredded cheese, if you desire. Cover and cook on low for 2 to 3 hours. 

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