Slow-Cooker Chicken Drumsticks
Serving Size / Yield
- 1 T. brown sugar
- 1 T. sweet paprika
- 1 tsp. dry mustard
- 1 tsp. ground cumin
- 1 tsp. garlic powder
- 1 tsp. onion powder
- ¼ tsp. cayenne pepper
- 4 lbs. bone in, skin-on chicken drumsticks
- 1 ½ C. barbecue sauce
- vegetable oil spray
Combine sugar, seasonings, and spices.
Pour seasonings into a gallon-sized baggie and place your chicken in the bag a few pieces at a time.
Close the bag and shake to coat.
Place your coated chicken in your slow cooker.
Drizzle ½ C. barbecue sauce over the chicken and toss to coat them evenly.
Cover and cook on LOW for 4 to 6 hours until chicken is tender.
Place oven rack 10-inches from broiler and turn on broiler.
Cover a cookie sheet with foil and spray with cooking spray.
Arrange chicken on the prepared baking sheet.
Brush ½ C. barbecue sauce on chicken and broil 1 to 5 minutes until the until the chicken is crisp and slightly charred.
Turn chicken legs to opposite side and brush with ½ C. barbecue sauce and broil for additional 1 to 5 minutes until second side is crisp and slightly charred.