Slow Cooker Chicken Noodle Soup

Slow Cooker Chicken Noodle Soup


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A bowl of chicken noodle soup is just a few hours away as your crockpot slowly cooks it to comforting perfection. Juicy pieces of chicken swim with select vegetables and strands of angel hair pasta in this classic dish.

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Time needed

15 min preparation + 5-6 hour cooking

Serving Size / Yield

8 servings


  • 1 Medium Onion, chopped
  • 2 Small Carrots, peeled and chopped
  • 2 Small Celery Stalks, sliced
  • 2 Small Red Bell Peppers, diced
  • 1 Garlic Clove, chopped
  • 1/2 tsp. Sea Salt
  • 1/2 tsp. Ground Black Pepper
  • 1/4 tsp. Dried Oregano
  • 1 Bay Leaf
  • 8 C. Chicken Broth
  • 2 Boneless Skinless Chicken Breasts, cooked and chopped
  • 1 C. Angel Hair Pasta, uncooked
  • 2 Tbs. Fresh Parsley, chopped, for garnish

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In a large stockpot, combine all ingredients except the angel hair pasta and parsley, and mix well. Cover and cook on low for 5-6 hours. Stir in angel hair pasta. Increase heat to high and cook for 10-15 more minutes, or until pasta is tender. Discard bay leaf, garnish with parsley, and serve.

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