Slow Cooker Chicken & Tortellini Soup
Serving Size / Yield
4 servings
Ingredients
- one 9-oz. pkg. cheese-filled tortellini
- 2 sm. yellow squash, halved and sliced
- 1 red bell pepper, coarsely chopped
- 1 onion, chopped
- two 14-oz. cans chicken broth
- 1 tsp. dried rosemary
- 1/2 tsp. dried basil
- 2 C. cooked chicken, chopped
Directions
Place tortellini, squash, bell pepper, and onion in a crockpot. Stir in broth, rosemary, basil, and chicken. Cover and cook on low for 2-4 hours or until tortellini and vegetables are tender.
