Slow Cooker Chicken Tortilla Soup

Slow Cooker Chicken Tortilla Soup


(4 votes) 4 4

This ultra-flavorful soup is worth the wait...the slow cooker makes it easy, and the savory combination of chicken, beans, corn and picante sauce makes it absolutely delicious!

Time needed

15 min preparation + 4.25 min cooking

Serving Size / Yield

6 servings


  • 1 C. Pace® Picante Sauce
  • 2 cans (10 3/4 oz. each) Campbell's® Condensed Cream of Chicken Soup
  • 1 lb. skinless, boneless chicken breasts, cut into 1/2-inch pieces
  • 2 C. frozen whole kernel corn
  • 1 can (about 15 oz.) black beans, rinsed and drained
  • 1 soup can water
  • 1 tsp. ground cumin
  • 4 corn tortillas (6-inch), cut into strips
  • 1 C. shredded Cheddar cheese (about 4 ounces)
  • 1/3 C. chopped fresh cilantro leaves

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1. Stir the picante sauce, soup, chicken, corn, beans, water and cumin in a 4-quart slow cooker.
2. Cover and cook on LOW for 4 to 5 hours or until the chicken is cooked through.
3. Stir the tortillas, cheese and cilantro into the cooker. Cover and cook for 15 minutes. Serve with additional cheese, if desired.

This recipe is brought to you by Campbell's®. Make Great Meals. Get Great Smiles. It's Amazing What Soup Can Do.

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