Slow Cooker Cranberry Pork
Serving Size / Yield
- 1 (16 oz.) can cranberry sauce
- 1/3 C. French salad dressing
- 1 onion, sliced
- 1 (3 lb.) boneless pork loin roast
In a medium bowl, stir together the cranberry sauce, salad dressing, and onion. Place pork in a slow cooker, and cover with the sauce mixture. Cover, and cook on High for 4 hours, or on Low for 8 hours. Pork is done when the internal temperature has reached 160 degrees F (70 degrees C).