Slow Cooker Damson Pie

Slow Cooker Damson Pie


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Who doesn't love pie? Try this damson pie recipe for a tasty treat.

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Chicago, IL

Time needed

6-7 hour cooking

Serving Size / Yield

4 servings


  • 8 cup Damson, chopped into pieces
  • 1½ tsp Cinnamon
  • ¼ tsp Nutmeg
  • 2 Eggs, beaten
  • ¾ cup Milk
  • 1 Tbs Vanilla
  • 1 cup Sugar
  • 2 Tbs Butter, softened
  • 1½ cup Biscuit Baking Mix, divided in half
  • ⅓ cup Brown Sugar
  • ½ tsp Cinnamon
  • 3 Tbs Cold Butter

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Start by spraying slow cooker with non stick cooking spray.
Mix damson, 1 1/2 tsp. cinnamon and nutmeg together in bowl.
Place this mixture into the slow cooker.
Whisk together eggs, milk, vanilla, sugar, 2 Tbs. butter and 3/4 cups of baking mix.
Pour the mixture over the damson.
Combine brown sugar, the remaining 3/4 cups of baking mix, 3 tbs of butter, and 1/2 tsp. cinnamon together.
Mixture should start to look like crumbs.
Sprinkle to crumbs over top the mixture in the slow cooker.
Put a paper over top the slow cooker and put the lid on over it.
Cook on low for 6-7 hours.

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