Slow-Cooker Eggplant and Tomato Sauce

Slow-Cooker Eggplant and Tomato Sauce


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Looking for something new to pour onto your pasta dinner tonight? We've got a slow-cooked twist on a classic sauce that mixes eggplant in with the sweet and savory taste of tomatoes. We suggest garnishing with fresh chopped basil leaves before serving.

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Time needed

10 min preparation + 7-8 hour cooking

Serving Size / Yield

6 servings


  • 1 Medium Eggplant, sliced
  • 1 28 oz. can Crushed Tomatoes in Puree
  • 1/2 C. Vegetable Broth
  • 1 1/2 tsp. Garlic Powder
  • 2 .25 oz. packages Italian Herb Mix

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In a large slow-cooker, combine eggplant, tomatoes, vegetable broth, and garlic powder. Cook on low for 7-8 hrs. Stir in herb mix. Serve over pasta of choice.

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