Slow-Cooker Eggplant and Tomato Sauce

Slow-Cooker Eggplant and Tomato Sauce


(0 votes) 0 0

Looking for something new to pour onto your pasta dinner tonight? We've got a slow-cooked twist on a classic sauce that mixes eggplant in with the sweet and savory taste of tomatoes. We suggest garnishing with fresh chopped basil leaves before serving.

Shared by

Time needed

10 min preparation + 7-8 hour cooking

Serving Size / Yield

6 servings


  • 1 Medium Eggplant, sliced
  • 1 28 oz. can Crushed Tomatoes in Puree
  • 1/2 C. Vegetable Broth
  • 1 1/2 tsp. Garlic Powder
  • 2 .25 oz. packages Italian Herb Mix

Our Readers Also Loved


In a large slow-cooker, combine eggplant, tomatoes, vegetable broth, and garlic powder. Cook on low for 7-8 hrs. Stir in herb mix. Serve over pasta of choice.

Around The Web