Slow Cooker Fiesta Fajitas
Serving Size / Yield
8 servings
Ingredients
- 2 lbs. boneless, skinless chicken breast halves
- 1 onion, thinly sliced
- 1 red bell pepper, julienned
- 1 tsp. ground cumin
- 1 1/2 tsp. chili powder
- 1 Tbs. lime juice
- 1/2 C. chicken broth
- 8-10 warmed flour tortillas
- sour cream, guacamole, lettuce, and tomatoes for topping
Directions
Cut chicken into diagonal strips and place into a crockpot sprayed with vegetable cooking spray. Top with onion and bell pepper. In a bowl, combine cumin, chili powder, lime juice, and chicken broth. Pour over chicken and vegetables. Cover and cook on low for 5-7 hours. When serving, spoon several slices of chicken mixture with sauce into the center of each tortilla. Fold. Serve with toppings.
