Slow Cooker Ham Stew

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This Southern-style stew is to die for!

Shared by ksteed

Serving Size / Yield

6-8 servings

Ingredients

2 C. dried black-eyed peas
3 C. cooked ham, cubed
1 lg. onion, chopped
2 C. celery, sliced
one 15-oz. can yellow hominy, drained
two 15-oz. cans stewed tomatoes
one 10-oz. can chicken broth
2 tsp. seasoned salt
2 Tbs. cornstarch

Directions

Rinse and drain black-eyed peas in a saucepan. Cover peas with water and bring to a boil. Drain again. Place peas in a large slow cooker with 5 cups of water. Add ham, onion, celery, hominy, tomatoes, broth, and seasoned salt. Cover and cook on low for 7-9 hours. Mix cornstarch with 1/2 cup water, turn cooker to high, pour in cornstarch mixture, and stir well. Cook for 10 more minutes. Add salt and pepper to taste. Stir well before serving.