Slow Cooker Hearty Beef & Bean Chili

Slow Cooker Hearty Beef & Bean Chili


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Since this chili slowly simmers all day long, the flavors blend together to make each bite satisfying and delicious.

Time needed

15 min preparation + 8 hour cooking

Serving Size / Yield

6 servings


  • 1 1/2 lbs. ground beef
  • 1 lg. onion, chopped (about 1 C.)
  • 2 cloves garlic, minced
  • 1 can (10 3/4 oz.) Campbell's® Condensed Tomato Soup
  • 1 can (14.5 oz.) diced tomatoes
  • 1/2 C. water
  • 2 cans (about 15 oz. each) red kidney beans, rinsed and drained
  • 1/4 C. chili powder
  • 2 tsp. ground cumin

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Cook the beef in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir the beef, onion, garlic, soup, tomatoes, water, beans, chili powder and cumin in a 3 1/2-quart slow cooker. Cover and cook on low for 8-9 hours or on high for 4-5 hours.

Serving Suggestion: Serve with slices of cornbread and a romaine salad tossed with fresh chopped basil and chives and Italian salad dressing. For dessert serve caramel or vanilla flan.

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