Slow Cooker Herbal Lamb Chops

Slow Cooker Herbal Lamb Chops


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Fill your home with the scent of lamb chops rubbed with select herbs and spices plus tender pieces of onion as they heat up in your slow cooker. We suggest serving these lamb chops with your barbecue sauce of choice and chili sauce for dipping.

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Time needed

20 min preparation + 4-6 hour cooking

Serving Size / Yield

4 servings


  • 1 Medium Yellow Onion, sliced
  • 1 tsp. Dried Oregano
  • 1/2 tsp. Dried Basil
  • 1 tsp. Fennel Seeds, lightly crushed
  • 1/4 tsp. Kosher Salt
  • 1/8 tsp. Ground Black Pepper
  • 8 Lamb Chops
  • 1 tsp. Minced Garlic

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Place the onion slices at the bottom of a large slow cooker. In a small bowl, combine the oregano, basil, fennel seeds, salt and pepper. Rub the herb and spice mixture into all sides of the lamb chops, and let chops sit for 10 minutes. Layer chops over onion. Sprinkle with garlic. Cover and cook on low for 4-6 hours, or until meat is tender and a thermometer registers the internal temperature as 145 degrees.

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