Slow Cooker Herbed Pot Roast


(9 votes) 4 9

My husband says the herbs in this pot roast recipe make the difference. It's very tender and full of flavor!

Shared by


  • 1 2-lb. chuck roast
  • 1 slow cooker bag for quick clean up
  • 1/2 med. onion, chopped
  • 1 C. red cooking wine
  • 1 bag McCormicks Savory pot roast seasoning
  • 3 cloves garlic
  • pepper to taste
  • 2/3 C. assorted herbs (basil, oregano, dill, mint, rosemary, sage, marjoram, chives and thyme)

Our Readers Also Loved


Place bag in slow cooker. Put roast in bottom of cooker. Put onions on top. Mix wine and seasoning packet. Snip assorted herbs to make 2/3 cup. Chop them to release the flavor of each. Add to the wine mixture and pour over the roast. Cook on low for 8-10 hours.

Around The Web