Slow Cooker Hot Cocoa Pudding

Slow Cooker Hot Cocoa Pudding


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We've transformed hot chocolate into a rich and creamy dessert that you can warm up in the slow cooker all year round. Enjoy sweet marshmallow cream atop your delectable chocolate pudding.

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Time needed

5 min preparation + 2-3 hour cooking

Serving Size / Yield

8-10 servings


  • 6 Eggs
  • 4 C. Fat Free Half-and-Half
  • 1/2 tsp. Sea Salt
  • 16 oz. Semisweet Baking Chocolate, melted
  • 1/2 C. Marshmallow Cream

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In a medium slow cooker, whisk together the eggs, half-and-half, salt, and melted chocolate. Cook on low for 2-3 hours until pudding has set. Divide pudding evenly between mugs, and serve topped with a dollop of the marshmallow cream.

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