Slow Cooker Jambalaya

Slow Cooker Jambalaya


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This spicy rice dish will take you straight to the south with its delicious flavors! Use sausage, shrimp, and cajun spice to bring out the flavors in this simple crockpot recipe.

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Time needed

10 min preparation + 5.5 hour cooking

Serving Size / Yield

8 servings


  • 2 lb. boneless, skinless chicken thighs
  • 1 lb. smoked sausage, sliced
  • 1 large onion, chopped
  • 3 stalks celery, chopped
  • 1 can diced tomatoes with juice
  • 2 cloves garlic, chopped
  • 2 C. chicken broth
  • 1 Tbsp. Cajun spice mix
  • 1 tsp. dried thyme
  • 1 tsp. dried oregano
  • 1 lb. shrimp, peeled and deveined
  • 2 C. long-grain rice

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Mix the chicken, sausage, onion, celery, tomatoes, garlic, chicken broth, spice mix, thyme and oregano in a slow cooker. Cook on low for 5 hours. Put in the shrimp and rice and raise the heat to high. Cook another 30 minutes and top with green onions if desired.

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