Slow Cooker Lentil and Cabbage Soup

Slow Cooker Lentil and Cabbage Soup


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This easy-to-make dish combines tender lentils with chopped-up cabbage plus other select veggies, herbs, and spices to create a hearty soup. All you need to do is give your crockpot time to cook up this vegetarian dish for tonight's meal.

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Time needed

15 min preparation + 5-6 hour cooking

Serving Size / Yield

8-10 servings


  • 2 Medium Carrots, peeled and chopped
  • 1 Medium Onion, peeled and chopped
  • 1 Large Head of Cabbage, roughly chopped
  • 2 Garlic Cloves, minced
  • 2 C. Dry Lentils, picked over
  • 3 Bay Leaves
  • 1/2 tsp. Dried Oregano
  • 1/2 tsp. Sea Salt
  • 1/4 tsp. Ground Black Pepper
  • 8 C. Vegetable Broth

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Place in a large slow cooker, in order, the carrots, onion, cabbage, garlic, lentils, and bay leaves. Sprinkle with oregano, salt, and pepper. Pour broth over the entire soup mixture. Cook on low for 5-6 hours or until lentils are tender. Scoop out bay leaves before serving.

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