Slow Cooker Matzo Ball Soup

Slow Cooker Matzo Ball Soup

Rating:

(0 votes) 0 0

The traditional Jewish soup features the tasty Matzah balls and now, you can make it in your crockpot. Prepare the Matzah balls first before you mix all the ingredients.

Shared by

Time needed

7-8 hour cooking

Serving Size / Yield

8 servings

Ingredients

  • 2 large eggs
  • 1 large egg white
  • 1/2 tsp. salt
  • 3/4 C. Matzo meal
  • 1 Tbs. canola oil
  • 3 Tbs. cold water
  • 8 C. chicken broth
  • 2 parsnips, peeled and chopped
  • 1 large carrot, peeled and chopped
  • 1 onion, chopped
  • 1 C. broccoli florets
  • 1 C. mushrooms, sliced
  • 2 Tbs. parsley, chopped

Our Readers Also Loved

Directions

Beat eggs, egg whites and salt in a bowl. Whisk in matzo meal, oil and cold water. Cover and chill the mixture for at least 1 hour. Bring broth to boil. Gently roll the chilled matzo dough into balls and place in crockpot. Pour remaining ingredients. Cover and cook on low for 7 to 8 hours.

Around The Web