Slow Cooker Meatball Stew


(0 votes) 0 0

One of the easiest stews I've ever made!

Shared by

Time needed

3-5 hour cooking

Serving Size / Yield

6 servings


  • one 18-oz. pkg. frozen prepared Italian meatballs, thawed
  • one 14-oz. can beef broth
  • one 15-oz. can cut green beans
  • one 16-oz. pkg. baby carrots
  • two 15-oz. cans stewed tomatoes
  • 1 Tbs. Worcestershire sauce
  • 1/2 tsp. ground allspice

Our Readers Also Loved


Combine all ingredients in slow cooker.  Cover and cook on low for 3-5 hours.

Around The Web