Slow Cooker Meatball Stew

Slow Cooker Meatball Stew


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One of the easiest stews I've ever made!

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Time needed

3-5 hour cooking

Serving Size / Yield

6 servings


  • one 18-oz. pkg. frozen prepared Italian meatballs, thawed
  • one 14-oz. can beef broth
  • one 15-oz. can cut green beans
  • one 16-oz. pkg. baby carrots
  • two 15-oz. cans stewed tomatoes
  • 1 Tbs. Worcestershire sauce
  • 1/2 tsp. ground allspice

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Combine all ingredients in slow cooker.  Cover and cook on low for 3-5 hours.

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