Slow Cooker Meatball Stew
Time needed
3-5 hour
cooking
Serving Size / Yield
6 servings
Ingredients
- one 18-oz. pkg. frozen prepared Italian meatballs, thawed
- one 14-oz. can beef broth
- one 15-oz. can cut green beans
- one 16-oz. pkg. baby carrots
- two 15-oz. cans stewed tomatoes
- 1 Tbs. Worcestershire sauce
- 1/2 tsp. ground allspice
Directions
Combine all ingredients in slow cooker. Cover and cook on low for 3-5 hours.






