Slow Cooker Miso Soup With Shrimp

Slow Cooker Miso Soup With Shrimp


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Miso soup is a traditional appetizer recipe that will warm you up on a cold day. You can even serve this flavorful dish to a large crowd.

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Time needed

7-8 hour cooking

Serving Size / Yield

10 servings


  • 12 C. water
  • 8 Tbs. white or yellow miso paste
  • 1 1/2 lb. shrimp
  • 2 C. green onions, chopped
  • 2 large carrots, diced
  • 2 cloves garlic, minced

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Pour all ingredients in crockpot and mix well. Cover and cook on low for 7 to 8 hours. If you desire, serve with rice noodles.

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