Slow Cooker Mole-Style Pulled Pork

Slow Cooker Mole-Style Pulled Pork

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Chocolate, chili powder and cinnamon give this slowly cooked pork a distinctively rich and smoky flavor. Put the ingredients together in the morning, and you'll come home to irresistibly good pork to serve in warm tortillas.

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Time needed

10 min preparation + 8 hour cooking

Serving Size / Yield

12 servings

Ingredients

  • 1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup
  • 1/4 C. water
  • 1 Tbs. chili powder
  • 1 Tbs. brown sugar
  • 1 tsp. ground cumin
  • 1 tsp. ground cinnamon
  • 1 boneless pork shoulder roast (3 1/2 to 4 1/2 pounds)
  • 2 Tbs. semi-sweet chocolate pieces
  • 12 flour tortillas (8-inch), warmed
  • 6 plum tomatoes, seeded and chopped
  • 1/4 C. chopped fresh cilantro leaves

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Directions

Stir the soup, water, chili powder, brown sugar, cumin and cinnamon in a 6-quart slow cooker. Add the pork and turn to coat.

Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Remove the pork to a cutting board. Using 2 forks, shred the pork. Add the chocolate to the cooker and stir until melted. Return the pork to the cooker.

Place about 1/2 cup pork mixture onto half of each tortilla. Top with the tomatoes and cilantro. Fold the tortillas over the filling.


This recipe is brought to you by Campbell's®. Make Great Meals. Get Great Smiles. It's Amazing What Soup Can Do.

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