Slow Cooker Mole-Style Pulled Pork

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Chocolate, chili powder and cinnamon give this slowly cooked pork a distinctively rich and smoky flavor. Put the ingredients together in the morning, and you'll come home to irresistibly good pork to serve in warm tortillas.

Shared by aevans,
Chicago

Time needed

10 min preparation + 8 hour cooking

Serving Size / Yield

12 servings

Ingredients

1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup
1/4 C. water
1 Tbs. chili powder
1 Tbs. brown sugar
1 tsp. ground cumin
1 tsp. ground cinnamon
1 boneless pork shoulder roast (3 1/2 to 4 1/2 pounds)
2 Tbs. semi-sweet chocolate pieces
12 flour tortillas (8-inch), warmed
6 plum tomatoes, seeded and chopped
1/4 C. chopped fresh cilantro leaves

Directions

Stir the soup, water, chili powder, brown sugar, cumin and cinnamon in a 6-quart slow cooker. Add the pork and turn to coat.

Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Remove the pork to a cutting board. Using 2 forks, shred the pork. Add the chocolate to the cooker and stir until melted. Return the pork to the cooker.

Place about 1/2 cup pork mixture onto half of each tortilla. Top with the tomatoes and cilantro. Fold the tortillas over the filling.

This recipe is brought to you by Campbell's®. Make Great Meals. Get Great Smiles. It's Amazing What Soup Can Do.