Slow Cooker Oatmeal

Slow Cooker Oatmeal


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Enjoy your breakfast with this slow cooker recipe. Oatmeal will never be the same!

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Chicago, IL

Time needed

10 min preparation + 3 hour cooking

Serving Size / Yield

9 servings


  • 3 cups Quick-cooking Oats
  • 1 cup Packed Brown Sugar
  • 2 tsp Baking Powder
  • 1 tsp Ground Cinnamon
  • 1 tsp Salt
  • 1 cup Milk
  • ½ cup Butter, melted
  • 2 Eggs, lightly beaten
  • Sliced Peaches
  • Whipped Cream

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Start by combining the oats, sugar, baking powder and salt in a large bowl.
Now, combine the milk, butter and eggs in a small bowl.
Pour liquid mixture together with the dry mixture and blend well.
Spray your slow cooker with non stick cooking spray.
Pour the mixture inside.
Cook on high for 3 hours.
Serve with sliced peaches and whipped cream.

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