Slow Cooker Onion and Potato Dip

Slow Cooker Onion and Potato Dip

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This dip is perfect for salty potato chips! Make this slow cooker recipe with onions and mashed potatoes for a light snack.

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Chicago, IL

Time needed

8 hour cooking

Serving Size / Yield

6 servings

Ingredients

  • 2 large onions, finely chopped
  • 1 large potato, chopped
  • 2 Tbs olive oil
  • 1 Tbs butter
  • pinch of salt
  • 1 cup sour cream
  • ½ cup mayonnaise
  • 1 pinch cayenne pepper
  • salt to taste

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Directions

In a slow cooker, add in oil, potatoes, onions, butter and pinch of salt.
Blend the mixture together.
Cook on high heat for 8 hours or until onions are brown.
Drain onions and mash potatoes.
Combine remaining ingredients in a small bowl and add half the onions and potatoes to it.
Blend well and serve.

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