Slow Cooker Pea Soup

Slow Cooker Pea Soup


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Try this yummy pea soup with poached egg! It's healthy and full of flavor.

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Chicago, IL

Time needed

4-6 hour cooking

Serving Size / Yield

4 servings


  • 1 lb Green Split Peas
  • 10 cups Reduced-sodium Chicken Broth
  • Salt & Freshly Ground Black Pepper
  • 1 egg, Poached

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Put the peas and chicken broth into the slow cooker.
Cook on high for 4-6 hours.
Season with salt and pepper.
Serve with poached egg.

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