Slow Cooker Pinto Beans with Bacon

Slow Cooker Pinto Beans with Bacon


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Pinto Beans cooked in a crockpot makes the recipe super simple! With little effort, you have amazing pinto beans for your next meal.

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Chicago, IL

Serving Size / Yield

6-8 servings


  • 1 lb. dried pinto beans
  • 2 onions chopped
  • 1 bell pepper diced
  • 4 cloves chopped garlic
  • 2 celery ribs chopped
  • 1/2 lb. bacon chopped
  • 1 tsp. cumin
  • 5 C. chicken broth

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In a large bowl, cover beans in water and soak overnight. Place all ingredients into your crockpot and pour in chicken broth. Cook on high for 5 to 6 hours. 

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