Slow Cooker Pork Loin Chops with Orange Glaze

Slow Cooker Pork Loin Chops with Orange Glaze


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Pork loin chops coated with a sweet glaze have been slowly cooked into tender meat that falls right off the bone. A few select veggies add their own color and nutrition to the orange-flavored dish.

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Time needed

15 min preparation + 5-7 hour cooking

Serving Size / Yield

4 servings


  • 4 Large Pork Loin Chops, trimmed
  • Sea Salt, to taste
  • Ground Black Pepper, to taste
  • 2 Medium Oranges, peeled and sliced
  • 1 12 oz. can Evaporated Milk
  • 2 Garlic Cloves, minced
  • 1 C. Orange Juice
  • 1/3 C. Brown Sugar
  • 2 Tbs. Garlic-Ginger Sauce
  • 4 Cherry Tomatoes, finely chopped
  • 1/4 C. Frozen Peas, thawed and drained
  • 3 Tbs. All-Purpose Flour (optional)

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Season the pork loin chops with salt and pepper. Place the orange slices at the bottom of the large crockpot. Layer pork loin chops on top. In a medium mixing bowl, mix together the evaporated milk, garlic, orange juice, brown sugar, garlic-ginger sauce, cherry tomatoes, and peas. Pour glaze over chops. Cook on low for 5-7 hours. Use a thermometer to make sure interior temperature of pork loin chops is at least 145 degrees. Remove the pork loin chops, discard the orange slices, and serve.

Optional: If you'd like a thicker glaze, after cooking the pork loin chops, remove them and the orange slices from the crockpot; discard the orange slices. Pour the liquid in the crockpot into a large saucepan over high heat, then return pork loin chops to crockpot to keep warm. Bring glaze to a boil. Add 3 Tbs. of flour and whisk continuously until thickened. Pour glaze back over pork loin chops and serve.

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