Slow-Cooker Pork Loin with Roasted Potatoes

Slow-Cooker Pork Loin with Roasted Potatoes


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These potatoes area great side dish to go along with the pork loin. Cook thoroughly and enjoy. This hearty dinner recipe pairs perfectly with your favorite glass of wine.

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Time needed

15 min preparation + 7-8 hour cooking

Serving Size / Yield

4-6 servings


  • 1 bone-in center-cut pork loin roast
  • 3 lg. garlic cloves
  • 2 Tbs. fresh rosemary
  • 1 lb. baby potatoes, peeled
  • 1 tbsp butter
  • salt
  • pepper
  • 2 Tbs. olive oil
  • 1 C. dry white wine

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Set crockpot on high. Place the pork loin fat-side up in the crockpot. Finely chop the garlic and rosemary together. Put them in a small bowl. Add the salt and pepper to taste and mix well so it forms a paste. Use a small knife to make deep slits in the top of the pork. Insert the mixture into the slits. Rub the roast all over with olive oil. Drizzle the melted butter over the peeled potatoes.  Then scatter the baby potatoes around the pork loin.  Cook for 7-8 hours or until the meat is cook through and the potatoes are golden.  

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