Slow Cooker Pork Meatballs

Slow Cooker Pork Meatballs


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Try a leaner meat when making your meatballs for a spaghetti dinner. These pork meatballs with a savory sauce cook nicely in your crockpot.

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Time needed

3-4 hour cooking

Serving Size / Yield

6 servings


  • 1 lb. lean ground pork
  • 1 C. fresh bread crumbs
  • 1 Tbs. dried parsley
  • 1 Tbs. grated Parmesan cheese
  • 1/4 tsp. ground black pepper
  • 1/8 tsp. garlic powder
  • 1 egg, beaten
  • 1 can of tomato sauce

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In a large bowl, combine all ingredients except for tomato sauce. Mix well and form into 12 balls. Place the meatballs in the crockpot and pour tomato sauce over the top. Cook in crockpot on high for about 3 to 4 hours or until tender and cook through.

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