Slow Cooker Potatoes and Vegetables

Slow Cooker Potatoes and Vegetables


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Pull out the slow cooker and get started on this recipe immediately! This is a healthy vegetarian dish filled with hearty potatoes and a lot of veggies.

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Chicago, IL

Serving Size / Yield

4-6 servings


  • 5 Potatoes, Peeled and Cut Into Small Chunks
  • Peas
  • Carrots, Chopped and Diced
  • Kidney beans
  • Red Pepper, Chopped and Diced
  • Corn
  • 1 Medium Onion, Chopped
  • Salt
  • Pepper
  • Chicken Broth, Can Be Substituted for Vegan/Vegetarian Chicken Broth

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Place vegetables and potatoes in a slow cooker.
Add chopped onions and season with salt and pepper.
Add enough chicken broth to cover everything.
Cook for 4-6 hours on high.

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