Slow Cooker Pumpkin Spice Cake

Slow Cooker Pumpkin Spice Cake


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Four ingredients are all that you need to bake up this moist spice cake made with sweet pureed pumpkin. We recommend sprinkling toasted pumpkin seeds atop your cake for a crunchy finishing touch.

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Time needed

10 min preparation + 2-3 hour cooking

Serving Size / Yield

10-12 servings


  • 1 18.25 oz. box Spice Cake Mix
  • 1 C. Canned Pumpkin Puree
  • 1/3 C. Canola Oil
  • 4 Eggs

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Line a large crockpot with parchment paper. In a large mixing bowl, beat together the cake mix, pumpkin puree, canola oil, and eggs with 1/4 cup of water until fully incorporated. Pour batter into prepared slow cooker. Cook on high for 2-3 hours or until the center of the cake is set.

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