Slow-Cooker Rotisserie Chicken on a Bed of Potatoes

Slow-Cooker Rotisserie Chicken on a Bed of Potatoes

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This rotisserie chicken is a great dinner recipe to make. With this delightful dinner pick you will also serve up a great side dish of roasted potatoes.

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Time needed

15 min preparation + 8 hour cooking

Serving Size / Yield

3-5 servings

Ingredients

  • 1 whole chicken
  • Salt
  • Rotisserie seasoning
  • Rosemary seasoning
  • 1 lb. potatoes, cut into thick slices

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Directions

Place the sliced potatoes at the bottom of the crockpot.  Roll up 4 balls of aluminum foil (about 1 to 1 1/2 inch in size) and place them around the potatoes at the bottom of the crockpot. Set a whole chicken top of the aluminum foil balls. Sprinkle seasoned salt, rotisserie seasoning and rosemary seasoning all over chicken. Cook on low for 8 hours. Let the fat drizzle onto the potatoes to season them.  Once the chicken is done pull the potatoes out of the crockpot and enjoy them. 

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