Slow Cooker Savory Pot Roast
Ingredients
- 1 10 3/4-oz. can cream of mushroom soup
- 1 2-oz. pkg. dry onion soup mix
- 6 med. potatoes, cut into 1-inch pieces
- 6 med. carrots, thickly sliced
- 1 4-lb. boneless beef bottom round or chuck pot roast
Directions
Stir mushroom soup, soup mix, potatoes and carrots in a 3 1/2-qt. slow cooker. Top with roast and turn to coat. Cover and cook on LOW for 8-9 hours (or on HIGH for 4-5 hours) or until roast is fork-tender.







Reviews (1)
Flag as inappropriate friesian | November 16, 2009