Slow Cooker Savory Pot Roast

Slow Cooker Savory Pot Roast


(3 votes) 4 3

Slow cooking this tender pot roast with some flavorful vegetables and a few on-hand ingredients yields mouthwatering results.

Time needed

10 min preparation + 8 hour cooking

Serving Size / Yield

6 servings


  • 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 1 envelope (about 1 oz.) dry onion soup and recipe mix
  • 6 sm. red potatoes, cut in half
  • 6 med. carrots, cut into 2-inch pieces (about 3 C.)
  • 1 boneless beef bottom round roast or chuck pot roast (3 to 3 1/2 lb.)

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Stir the mushroom soup, soup mix, potatoes and carrots in a 4 1/2-quart slow cooker. Add the beef and turn to coat. Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender. *Or on HIGH for 4 to 5 hours. Serving Suggestion: Serve with buttermilk biscuits and steamed broccoli spears. For dessert serve turtle or blonde brownies.

This recipe is brought to you by Campbell's®. Make Great Meals. Get Great Smiles. It's Amazing What Soup Can Do.

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